Sausage Cheese Balls Recipe: Hi Mountain Seasonings
With the holiday season upon us, having a unique and easy go-to appetizer recipe can be a lifesaver and a critical time saver. Hi Mountain Seasonings has just the recipe for you — its sausage cheese balls. The combination of ingredients and presentation make this appetizer a great start to any festive holiday meal or party.
Filled with Hi Mountain Seasoning sausage, cheddar cheese, onion, garlic and garnished with three incredible dipping sauces, this appetizer is sure to be a hit. Whether you are preparing for a holiday party, Christmas Day or a festive New Year’s Eve party, this appetizer should always make an appearance. Be sure to make extra because it will disappear before you know it.
Here is the recipe for your new Go-To Holiday Appetizer:
Sausage Cheese Balls
2lbs Breakfast Sausage raw (Hi Mountain Apple Maple Breakfast Sausage Kit)
1 ½ cups of all-purpose baking/biscuit mix
4 cups of Shredded Sharp Cheddar Cheese
½ cup finely chopped onion
½ cup finely chopped celery
½ teaspoon garlic powder
Preheat oven to 375º
Mix all ingredients in bowl.
Form into 1” balls.
Bake 15 minutes on lightly sprayed cookie sheet.
Serving size: 6 dozen
Dips for Sausage Cheese Balls
We used Hi Mountain Seasonings’ Zesty Western Burger Seasoning, Chipotle Burger Seasoning and Pineapple Siracha Bacon Seasoning. You can test your favorite Seasonings to try other dips.
For each dip use:
3 tablespoons sour cream
3 tablespoons mayonnaise
¾ teaspoon of the seasoning
Mix all three ingredients together and refrigerate for 2 hours before serving.
Hi Mountain’s entire line of products, cooking tips, instructional videos and recipes are also available at www.himtnjerky.com. Hi Mountain products also can be found at high-end sporting-goods stores, farm-and-ranch stores and many local grocery stores.
