Recipe: Nothing is Better than Fresh Grilled Wild Turkey
For months, turkey hunters across the country have plotted when, where, and how they will bag their first turkey of the season. The obsession of watching a gobbling Tom and a suspicious hen and the challenge of talking to the turkeys make it too hard for hunters to resist the spring turkey season. An added bonus is the delicious flavor of the harvest, and there is no better way to prepare it than with Hi Mountain Seasonings.
Wild, free-roam turkeys tend to be more flavorful than domestic turkeys because they are more active and fly, which means that their muscles are worked, resulting in higher oxygen content, leaner, darker meat, and smaller breasts. They have a more intense flavor and firmer texture, and when done right, wild turkey can be the most delicious game bird you ever eat.
Hi Mountain Seasonings, a leading provider of premium seasonings and spices, understands the importance of enhancing the natural flavors of wild turkey. Their wide range of seasonings and spices are specially crafted to complement the unique taste of wild game. Whether you prefer a bold and smoky flavor or a zesty and tangy kick, Hi Mountain Seasonings has the perfect blend to elevate your wild turkey dishes to new heights.
With Hi Mountain Seasonings, you can easily transform your fresh grilled wild turkey into a culinary masterpiece. Their expertly crafted seasonings are made from the finest ingredients, ensuring that every bite is bursting with flavor. From their signature brines to their mouthwatering marinades, each seasoning is carefully formulated to enhance the natural richness of wild turkey meat.
Not only does Hi Mountain Seasonings offer a wide variety of flavors, but they also provide easy-to-follow recipes and cooking tips to help you achieve the perfect result every time. Whether you’re a seasoned chef or a novice in the kitchen, their step-by-step instructions will guide you through the process, ensuring that your wild turkey is cooked to perfection.
So, this spring turkey season, don’t settle for anything less than the best. Elevate your wild turkey dishes with Hi Mountain Seasonings and experience the mouthwatering flavors that only fresh grilled wild turkey can offer. With their premium seasonings and expert guidance, you’ll be able to create unforgettable meals that will leave your taste buds craving for more. Be sure to try this great Grilled Wild Turkey Recipe that everyone will love.
Grilled Wild Turkey Recipe
Ingredients
1 wild turkey
1 packet Hi Mountain Seasonings Game Bird & Poultry Brine
1 packet Hi Mountain Seasonings Soy Ginger Marinade
1 packet Hi Mountain Seasonings Sweet Honey Marinade
1 packet Hi Mountain Seasonings Buffalo Wing Marinade
Directions
1. Debone the wild turkey breast and thighs.
2. Mix one pouch of Hi Mountain Seasonings Game Bird and Poultry Brine with 1 gallon of water in a non-metallic bowl.
3. Add 6 cups of ice to the brine.
4. Add the deboned turkey breasts and thighs breast side down.
5. Refrigerate the wild turkey and brine for 24 hours.
Roasting
1. Remove the turkey from the brining bag, rinse under cold, running water and pat dry with paper towels.
2. Trim off any silver skin.
3. Cut the turkey into pieces 4 to 5 inches long and 1 ½ to 2” thick.
4. Separate meat into three piles; each pile will be coated with a different flavored marinade.
5. Preheat the grill to 350 degrees.
6. Mix the marinades following the directions.
7. Coat each pile of turkey with one of the marinades on each side.
8. Grill the turkey, turning at least once, until it reaches 165 degrees internal temperature.
Jeremy Mallette is co-founder of International Sportsman. An avid hunter and outdoorsman, he has spent more than a decade in the outdoor industry, from hiking and camping to silencers and hunting. His father taught him to shoot at age six, and he received his first firearm at age eight — a 1942 Colt Commando .38 special revolver. He enjoys yearly trips to Kansas for pheasant hunting, spending time with his children at the deer lease, and collecting unique firearms.